I hope you enjoy these photos from my June-July 2011 journey in China. It’s been a year.
Chefs making xiaolongbao.
The Huangpu River seen from the Financial Center.
Fish heads for a hot pot at Haidilao.
Shanghai from above.
Behind a hotel. They were out every day.
The Tongji University classrooms and library.
Shanghai Railway Station after a rain.
Waiting for green.
Inside 1933, a restored abattoir.
On Nanjing Road by an aquarium exhibit.
By People’s Park in central Shanghai.
Around People’s Park.
Several xiaolongbao (on right, inside the long that cooks them), and a tangbao (soup dumpling).
On the subway.
Fried dumplings, called Xiaoyang shengjian ‘Lil’ Yang’s fried dumplings.’
The ferry to Pudong on the Huangpu river.
Thank you for reading.